
It's the most wonderful time of the year! You can smell it a mile away. Grandma Sweet's Annual Sugar Cookie Baking/Decorating Day. WOO HOO! I think this day is the most looked forward to during the whole
Christmas season, and more so by the adults than the children. : )
When I first joined the Sweet family I heard many great things about this day. Barb makes tubs and tubs of sugar cookie dough and invites everyone over to cookie cut, decorate, bake and get into the holiday spirit. An essential family tradition. I have to say out of all the family traditions, this one is becoming one of my favorites and is something I hope that Lennon begins to look forward to every year.
This was Lennon's first year of participating in this family get together and boy did she ever enjoy it! It took a lot of effort to try and explain to a 22 month old why she can't eat cookie dough (but her Mommy can) and that she should be extra careful when decorating. As you can see she is a true artiste. It was so cute to watch her concentrate on each detail of cookie making. The painting and the sprinkles were her favorite part of the event, of course. And she didn't once pick her nose while handling the food. SUCCESS!!! It is true that some cookies get some extra tidbits of love put into them (thankfully they are usually eaten by their own makers). But that's part of the fun. Think of it as an added surprise.
I only had the energy and patience to let Lennon decorate about 4 cookies (two of which I was able to get pictures of), but I figure by next
Christmas we may be able to double that number.
Hopefully by then I can get a copy of Barb's recipes and try it out myself at home. I hope to be the envy

of the neighborhood with all of my perfect
Christmas treats.
Thanks to Michelle I am well on my way. We spent a few long nights trying out new cookie recipes, so that we could make treats for family and friends. Next year I am sure we will get the hang of the whole "timing" thing (Who knew how long it took for dough to get firm in the fridge? Lesson learned.), but all in all it was a success. We were able to gift: Chocolate Crinkles (the favorite of all the cookies), Cheesecake Bars, Gingerbread Pinwheels, Candy Cane cookies and even a few professionally decorated sugar cookies---When I say professional, I mean the adults got a chance to decorate. : ) Thanks to Julia for showing us how the "Queen of Sugar Cookies" creates the perfectly decorated angel and gingerbread man.
On top of all that I actually spent a day at home experimenting with my own creations. Thanks to my Mom for cluing me in on how to make her pretzel treats (they were a huge hit) and to John for giving me instructions on how to make his delicious white chocolate covered pretzels. I wasn't brave enough to try that one on my own, so I
had Josh lend a hand on that one. I should have had him shop for the chocolate for that recipe too, since I am hopeless at reading directions. We now have enough Almond Bark white chocolate to last us till next
Christmas! Any ideas on what to do with the extra, please send them my way. : )

In case you want to make your own special treats here is the fave recipe of this year:
Chocolate Crinkles
4 tbsp unsalted butter
8 ounces of semisweet or bittersweet chocolate, coarsely chopped
1/2 cup granulated white sugar
2 large eggs
2 tsp. vanilla extract
1 1/2 cups all purpose flour
1/4 tsp of salt
1/2 tsp of baking powder
Topping: 1 cup powdered sugar, sifted
Directions:
1. In the microwave or double boiler slowly melt your chocolate and butter together. Remove from heat and set aside.
2. In a separate bowl, with an electric mixer, beat the eggs and sugar until thick, pale and fluffy. You want to see slow ribbons falling back into the bowl when you lift your beaters. Then beat in vanilla and stir in your chocolate mixture.
3. In a separate bowl whisk together the flour, baking powder and salt. Add dry ingredients into the
chocolate mixture, stirring just until incorporated. Cover in plastic wrap and refrigerate
until firm

enough to shape into balls (3-4 hours or overnight).
4. Preheat oven to 325 degrees F and place your rack in the center of the oven. Line 2 baking sheets with parchment paper and set those aside.
5. Place the powder sugar into a shallow bowl. With lightly greased hands roll the chilled dough to form a 1 inch diameter ball. Place the ball into the powder sugar and roll until covered completely. Tap off excess sugar if needed.
6. Space cookies about 2 inches apart on your baking sheets and bake the cookies 8 to 10 minutes. I like to bake them for 8 minutes so that they come out a little more soft, kind of like a brownie bite. Do not over bake, this will cause the cookies to become very dry.
7. Remove them from the oven and place on a wire rack to cool.
These cookies are best when eaten the day they are made.
Makes about 3 dozen cookies.